Friday, October 17, 2008

Spicy Honey-Brushed Chicken

  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 8 boneless, skinless chicken thighs (or 4 chicken breasts)
  • 6 tablespoons honey
  • 2 teaspoons cider vinegar
  1. Combine garlic powder, chili powder, salt, cumin, paprika, and cayenne pepper in a medium bowl.
  2. Add chicken thighs to bowl and toss to coat with spices.
  3. Grill chicken* over medium heat, 5 minutes on each side.
  4. Combine honey and vinegar in a small bowl. Brush ¼ cup of the mixture on the chicken thighs.
  5. Grill for 1 minute.
  6. Turn thighs over and brush the opposite sides with the remaining honey and vinegar mixture.
  7. Grill for 1 minute more, or until chicken is done.
  8. note: grilling times will be longer if you are using chicken breasts

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