Tuesday, September 9, 2008

Thai Garlic Shrimp

1/2 lbs Shrimp (shelled & deveined)
3 Cloves Garlic (crushed)
2 tbsp cooking oil (peanut) 
¼ tsp white pepper powder (Prik Thai) 
1 tbsp fish sauce 
1 ½ tbsp palm sugar
2 tbsp Cilantro(minced)
1 tbsp Golden Mountain Sauce
1 cucumber (sliced) 

1. Heat oil at high heat in a wok or skillet. Wait till the oil starts to smoke. Add garlic, white pepper powder and golden mountain sauce. After garlic becomes golden brown and fragrant, add the shrimp and fry till color changes to pink.

2. Add the fish sauce, sugar, and cilantro and mix well for 30 seconds.

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