Tuesday, September 9, 2008

Billy's Parmesan Chicken

4 boneless, skinless chicken breast halves 1/4 cup and seasoned bread crumbs 1/4 cup french fried onions (crushed) 
4 tbsp grated Parmesan cheese 
1/2 tsp dried basil 
1/2 tsp parsley 
3 tbsp butter or margarine 
1 clove garlic, chopped
1 tbsp olive oil

1. Flatten chicken to 1/4-in. thickness. 
2. Melt 1/2 the butter in a small saucepan; add garlic and saute until tender. Remove from heat.
3. In a shallow bowl, combine bread crumbs, Parmesan cheese, basil and parsley. 
4. Dip chicken into garlic butter, then coat with crumb mixture. 
5. In a large skillet, brown chicken in the rest of the butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

No comments: