Monday, March 22, 2010

1848 Island Manor House Peaches 'n Cream Strata

* 1/2 C butter
* 1 C brown sugar
* 2 T corn syrup
* 29oz canned peaches, drained
* 1 loaf french bread, cubed
* 8oz cream cheese, cubed
* 12 eggs
* 3/4 C heavy cream
* 3/4 C half-and-half
* 1 t vanilla

1. Melt butter, brown sugar, and corn syrup in a sauce pan

2. Pour into a greased 9 x 13 baking dish

3. Cover sauce with drained peaches, cubed bread, and cubed cream cheese

4. Beat eggs in separate bowl, add heavy cream, half-and-half, and vanilla. Mix well.

5. Pour over bread/peaches/cheese in baking dish

6. Cover and refrigerate overnight

7. Bake for 1 hour at 375 degrees

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