Tuesday, February 9, 2010

Garlic Dill New Potatoes


  • 6-1/2 medium red potatoes, cubed
  • 2 tablespoons and 1-1/4 teaspoons butter, melted
  • 2-1/2 teaspoons chopped fresh dill
  • 1-1/2 teaspoons minced garlic
  • 1/4 teaspoon salt


  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

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