* 1/2 C butter
* 1 C brown sugar
* 2 T corn syrup
* 29oz canned peaches, drained
* 1 loaf french bread, cubed
* 8oz cream cheese, cubed
* 12 eggs
* 3/4 C heavy cream
* 3/4 C half-and-half
* 1 t vanilla
1. Melt butter, brown sugar, and corn syrup in a sauce pan
2. Pour into a greased 9 x 13 baking dish
3. Cover sauce with drained peaches, cubed bread, and cubed cream cheese
4. Beat eggs in separate bowl, add heavy cream, half-and-half, and vanilla. Mix well.
5. Pour over bread/peaches/cheese in baking dish
6. Cover and refrigerate overnight
7. Bake for 1 hour at 375 degrees
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