Kahlúa Brownies

Ingredients

• 1 ½ pounds of 60% cacao chocolate
• 1 cup of butter, cut into pieces and at room temperature
• 6 eggs, room temperature
• 2 cups of sugar
• 1/4 teaspoon of salt
• 1 tablespoon plus 1/4 teaspoon of Kahlúa
• 1/4 teaspoon of vanilla extract
• 1 1/2 cups of all purpose flour

Method

1 Lightly grease a 9x13 pan. Preheat the oven to 350 F.

2 In a double boiler or using a bowl over a pot of simmering water, melt the chocolate and butter together.

3 With an electric mixer, beat together the eggs, sugar and salt. Add the chocolate mixture and the vanilla extract and Kahlúa. Mix until smooth.

4 Slowly sift in the flour.

5 Bake for 45-55 minutes or until a toothpick comes out clean. Place on a wire rack to cool for thirty minutes.